For shops and restaurants

A shop or restaurant owner manages in the cabinet:

• products or the menu — with prices, stock and photos;
• orders — from customers in the app and from the till, with their statuses;
• staff — cashiers, cooks, order pickers, each with their own role and screen.

An order travels from the till or the app to the kitchen or picking and back to handover, and at every step you can see where it is. Staff shifts are closed in the cabinet and takings go into the report.

See "Shops and restaurants" for each role.